Nutrition · per 100 g

Energy	40.5 kcal
Fat	21.4 g
Saturated fat	19 g
Carbs	9.5 g
Sugars	2.4 g
Fiber	21.4 g
Protein	9.5 g
Salt	0.18 g
Sodium	73.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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