Nutrition · per 100 g
| Energy | 61.9 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.97 g |
| Trans fat | 0.01 g |
| Cholesterol | 4.4 mg |
| Carbs | 8.8 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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