Ingredients
water 62.5% , pasta 18.8% , extra virgin olive oil 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.2 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 5.8 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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