Nutrition · per 100 g

Energy	142 kcal
Fat	2.2 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.2 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.3 g
Protein	5.8 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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