Ingredients
kale 55.0% , chickpea 22.5% , rice flour 11.3% , lentils 5.6% , tapioca 2.8% , oil 1.4% , sea salt 0.7% , black pepper 0.4% , garlic 0.2% , onion 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 214 mg |
| Iron | 5.1 mg |
| Vitamin A | 3214.2 µg |
| Vitamin C | 128.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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