Ingredients
kale 53.6% , chickpea 23.2% , rice flour 11.6% , lentils 5.8% , tapioca 2.9% , oil 1.5% , sriracha seasoning 0.7% , salt 0.4% , vinegar 0.2% , red bell pepper 0.1% , garlic 0.0% , jalapeno pepper 0.0% , NATURAL EXTRACTIVES OF PAPRIKA 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 214 mg |
| Iron | 5.1 mg |
| Vitamin A | 3214.2 µg |
| Vitamin C | 128.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.