Nutrition · per 100 g

Energy	673 kcal
Fat	53.1 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.2 g
Sugars	0 g
Added sugars	0 g
Fiber	12.2 g
Protein	30.6 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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