Nutrition · per 100 g

Energy	607.1 kcal
Fat	46.4 g
Saturated fat	10.7 g
Carbs	25 g
Sugars	10.7 g
Fiber	14.3 g
Protein	21.4 g
Salt	0.45 g
Sodium	178.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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