Nutrition · per 100 g

Energy	633 kcal
Fat	51 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.3 g
Sugars	2 g
Fiber	12.2 g
Protein	30.6 g
Salt	0.92 g
Sodium	367 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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