Nutrition · per 100 g

Energy	500 kcal
Fat	43.8 g
Saturated fat	6.3 g
Carbs	28.1 g
Sugars	9.4 g
Fiber	18.8 g
Protein	28.1 g
Salt	1.1 g
Sodium	437.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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