Ingredients
SCOTCH BONNET PEPPER 55.6% , shallot 22.2% , water 11.1% , olive oil 5.6% , cider vinegar 2.8% , garlic 1.4% , salt 0.0% , turmeric 0.0% , natural vegetable gum 1.4%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 14.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 212 mg |
| Calcium | 21 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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