Ingredients
SCOTCH BONNET PEPPER 56.3% , shallot 21.9% , cider vinegar 10.9% , extra virgin olive oil 5.5% , garlic 2.7% , salt 1.2% , turmeric 0.8% , natural vegetable gum 0.8%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 17.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 952 mg |
| Potassium | 247 mg |
| Calcium | 25 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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