Nutrition · per 100 g

Energy	524.2 kcal
Fat	28.2 g
Saturated fat	24.2 g
Carbs	68.5 g
Sugars	58.5 g
Protein	2 g
Salt	0.76 g
Sodium	302.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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