Ingredients
tart etzels area nestyle ly snack created an une dy dot herself in were a family-owned business 51.7% , as fdakota brand 24.1% , with bakeries all as a proud member of the lin north dakota 12.1% , arizona and we strive to grow our pretzel dotspretze we f@ pride far enough so anyone who would fg o enjoy them 6.0% , edvents 3.0% , sunflower oil 1.5% , coating 0.8% , microbial culture 0.4% , E270 0.2% , paprika 0.1% , CULTURED NONFAT MILK 0.0% , unsalted butter 0.0% , E330 0.0% , natural butter starch 0.0% , garlic 0.0% , E621 0.0% , ss dehydrated onion 0.0% , E327 0.0% , E330 0.0% , methylcellulose gum 0.0% , E412 0.0% , contains not han 2% of the following as a processing aid 0.0% , total fat 7g saturated fat 1o trans fat og cholesterol omg and bu artificial flavor 0.0% , E415 0.0% , Stearate 0.0% , sodium 380mg total carbohydrate dietary fiber og total sugars to de and soybean oil 0.0% , madein a facility that may use peanuts 0.0% , includes og adde protein 2g vitamin d omcn calcium 32mg manufactured for 0.0% , nd 58790 iron omg potass "the senvi day 0.0%
Nutrition · per 100 g
| Energy | 514.3 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Protein | 7.1 g |
| Salt | 4 g |
| Sodium | 1607.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.