Fried pork rinds
Ingredients
pork rind 52.2% , salt 3.1% , seasoning made in a facility that may use peanuts 3.1% , od garlic 3.1% , E621 3.1% , spice 3.1% , dehydrated onion 3.1% , E270 3.1% , E327 3.1% , E330 3.1% , whey 3.1% , cheddar cheese )milk 3.1% , lactic ferments 3.1% , salt 3.1% , enzyme 3.1% , dextrose 2.0% , sour cream 1.0% , butter natural flavouring 0.5% , CALCIUM STEARATE 0.3% , artificial flavouring 0.1% , E415 0.1% , carboxymethylcellulose gum 0.0% , more than 2% of the following as a processing aid 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 6.3 g |
| Sodium | 2500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.