Ingredients
tomato 56.3% , jalapeno pepper 21.9% , onion 10.9% , coriander leaf 5.5% , garlic 2.7% , sea salt 0.6% , E415 0.6% , E330 1.6%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 250 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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