Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.91 g |
| Cholesterol | 34.1 mg |
| Carbs | 38.6 g |
| Sugars | 3.4 g |
| Fiber | 2.3 g |
| Protein | 6.8 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Iron | 0.82 mg |
| Vitamin C | 8.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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