Ingredients
greek yogurt 52.3% , CONTAINS LIVE 23.9% , microbial culture 11.9% , Lactobacillus bulgaricus 6.0% , Lactobacillus acidophilus 3.0% , bifidus 1.5% , lactobacillus casei 0.7% , mayonnaise 0.4% , spinach 0.2% , kale 0.1% , onion 0.0% , water chestnut 0.0% , natural flavouring 0.0% , salt 0.0% , spice 0.0% , dill weed 0.0% , parsley 0.0% , tomato 0.0% , carrot 0.0% , turmeric 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Potassium | 0 mg |
| Calcium | 71 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.