Nutrition · per 100 g

Energy	379.4 kcal
Fat	6.8 g
Saturated fat	2.7 g
Carbs	19 g
Sugars	5.4 g
Fiber	8.1 g
Protein	59.6 g
Salt	1.1 g
Sodium	433.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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