Nutrition · per 100 g

Energy	471.5 kcal
Fat	27.3 g
Saturated fat	27.3 g
Carbs	5 g
Sugars	0 g
Fiber	2.5 g
Protein	49.6 g
Salt	1.6 g
Sodium	645.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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