Nutrition · per 100 g

Energy	466.3 kcal
Fat	28.5 g
Saturated fat	25.9 g
Carbs	2.6 g
Sugars	0 g
Fiber	0 g
Protein	51.8 g
Salt	1.8 g
Sodium	725.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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