Ingredients
milk 54.5% , cream 22.7% , sugar 8.6% , egg yolk 7.1% , lemon juice 3.5% , dextrose 1.8% , buttermilk 0.9% , sea salt 0.2% , E410 0.2% , guat gum 0.2% , E415 0.4%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 13.8 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 21.8 g |
| Sugars | 17.2 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Calcium | 92 mg |
| Iron | 0.41 mg |
| Vitamin A | 172.5 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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