Ingredients
milk 53.6% , cream 23.2% , sugar 8.9% , egg yolk 7.2% , dextrose 3.6% , brownies 1.8% , cream cheese 0.9% , buttermilk 0.4% , lemon juice 0.2% , vanilla 0.1% , sea salt 0.1% , E410 0.0% , E412 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 15.6 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 27.8 g |
| Sugars | 17.8 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 89 mg |
| Iron | 0.8 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.