Ingredients
milk 54.2% , cream 22.9% , sugar 10.3% , egg yolk 6.3% , dextrose 3.1% , dulce de leche 1.6% , buttermilk 0.8% , E150 0.4% , sea salt 0.2% , E410 0.1% , E412 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 32.2 g |
| Sugars | 20.7 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Calcium | 115 mg |
| Iron | 0 mg |
| Vitamin A | 138 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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