Ingredients
milk 55.0% , cream 22.5% , sugar 10.3% , egg yolk 6.1% , dextrose 3.0% , vanilla 1.5% , sea salt 0.1% , E410 0.1% , E412 0.1% , E415 1.1%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 138 mg |
| Carbs | 21.8 g |
| Sugars | 20.7 g |
| Fiber | 0 g |
| Protein | 4.6 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Calcium | 115 mg |
| Iron | 0.41 mg |
| Vitamin A | 172.5 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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