Flan jelly
Ingredients
water 52.9% , glucose syrup 23.5% , sugar 5.0% , Coco powder 5.0% , E407 5.0% , E415 4.3% , E410 2.1% , E418 1.1% , E508 0.5% , sodium citrate 0.3% , E202 0.1% , E270 0.1% , E327 0.0% , E951 0.0% , fruit flavouring 0.0% , E171 0.0% , fd and c 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.