Seafood rub
Ingredients
salt 53.3% , garlic 23.3% , black pepper 11.7% , dextrose 5.8% , onion 2.9% , paprika 1.5% , red bell pepper 0.7% , lemon powder 0.4% , chili pepper 0.2% , lime juice 0.1% , red bell pepper 0.0% , E341iii 0.0% , E330 0.0% , parsley 0.0% , lemon oil 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 35 g |
| Sodium | 14000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.