Ingredients
whole wheat flour 62.5% , BUTTER MILK 18.8% , butter 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 15.4 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 38.5 g |
| Sugars | 3.9 g |
| Fiber | 7.7 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Calcium | 77 mg |
| Iron | 1.4 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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