Nutrition · per 100 g

Energy	36 kcal
Fat	0.9 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	6.3 g
Sugars	6.3 g
Added sugars	5 g
Fiber	0 g
Protein	0.9 g
Salt	0.12 g
Sodium	47.3 mg
Potassium	45 mg
Calcium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.