Nutrition · per 100 g

Energy	45 kcal
Fat	3.1 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	3.6 g
Added sugars	3.1 g
Fiber	0 g
Protein	0.45 g
Salt	0.13 g
Sodium	51.8 mg
Potassium	0.14 mg
Calcium	4.5 mg
Iron	0.14 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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