Nutrition · per 100 g

Energy	3.1 kcal
Fat	25 g
Saturated fat	14.1 g
Carbs	53.1 g
Sugars	37.5 g
Protein	3.1 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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