Nutrition · per 100 g

Energy	580.6 kcal
Fat	41.9 g
Saturated fat	35.5 g
Carbs	45.2 g
Sugars	0 g
Fiber	9.7 g
Protein	6.5 g
Salt	1.7 g
Sodium	677.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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