Nutrition · per 100 g

Energy	571 kcal
Fat	32.1 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	71.4 g
Sugars	7.1 g
Added sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	2.4 g
Sodium	964 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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