Nutrition · per 100 g

Energy	210.5 kcal
Fat	6.3 g
Saturated fat	1.1 g
Carbs	29.5 g
Sugars	10.5 g
Fiber	1.1 g
Protein	6.3 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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