Pairwell Food Co., Parmigiano Reggiano, Tasting Sticks
Pairwell Foods Llc
Ingredients
wheat flour 59.1% , durum wheat semolina 23.7% , parmigiano reggiano cheese d.o.p 6.5% , milk 3.3% , salt 0.8% , rennet 0.8% , rice flour 0.8% , extra virgin olive oil 0.8% , sea salt 0.8% , yeast 3.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 15 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.