Hatch
Bonache
Ingredients
white wine vinegar 54.2% , hatch chiles 22.9% , lime juice 11.5% , pepper 5.7% , TOMATILLOS 2.9% , cucumber 1.4% , onion 0.7% , salt 0.4% , cane sugar 0.2% , spice 0.1% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Protein | 0 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.