Ingredients
flour 56.3% , buttermilk 21.9% , non-gmo canola oil 10.9% , cane sugar 3.3% , sea salt 1.0% , extra virgin olive oil 1.0% , E500ii 1.0% , salt 4.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 127 mg |
| Calcium | 53 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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