Ingredients
buttermilk 54.2% , cassava flour 22.9% , five whole grain flour 11.5% , butter 5.7% , potato starch 2.9% , non-gmo canola oil 1.4% , cane sugar 0.7% , extra virgin olive oil 0.4% , E500ii 0.2% , sea salt 0.1% , vinegar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 267 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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