Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 22.5 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 141 mg |
| Carbs | 26.7 g |
| Sugars | 17.5 g |
| Added sugars | 12.5 g |
| Protein | 5 g |
| Salt | 0.07 g |
| Sodium | 29.2 mg |
| Potassium | 76.7 mg |
| Iron | 70.8 mg |
| Vitamin D | 0.83 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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