Nutrition · per 100 g

Energy	278 kcal
Fat	16.7 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	28.3 g
Sugars	16.7 g
Added sugars	14.2 g
Protein	5 g
Salt	0.35 g
Sodium	138 mg
Potassium	130 mg
Calcium	78.3 mg
Iron	14.2 mg
Vitamin D	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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