Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 23.1 g |
| Saturated fat | 14.8 g |
| Trans fat | 0 g |
| Cholesterol | 49.1 mg |
| Carbs | 17.6 g |
| Sugars | 13.9 g |
| Added sugars | 11.1 g |
| Fiber | 0.93 g |
| Protein | 4.6 g |
| Salt | 0.22 g |
| Sodium | 87 mg |
| Potassium | 184 mg |
| Calcium | 66.7 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.93 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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