Nutrition · per 100 g

Energy	283 kcal
Fat	17.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	30.1 g
Sugars	19.5 g
Added sugars	15 g
Fiber	0.89 g
Protein	5.3 g
Salt	0.35 g
Sodium	142 mg
Potassium	135 mg
Calcium	83.2 mg
Iron	13.3 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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