Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 26.9 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 86.1 mg |
| Carbs | 19.4 g |
| Sugars | 19.4 g |
| Added sugars | 15.7 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.2 g |
| Sodium | 79.6 mg |
| Potassium | 242 mg |
| Calcium | 63.9 mg |
| Iron | 0 mg |
| Vitamin D | 0.93 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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