Nutrition · per 100 g

Energy	423.1 kcal
Fat	7.7 g
Saturated fat	5.8 g
Carbs	78.8 g
Sugars	51.9 g
Fiber	1.9 g
Protein	9.6 g
Salt	0.91 g
Sodium	365.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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