Nutrition · per 100 g

Energy	260.2 kcal
Fat	12.2 g
Saturated fat	7.3 g
Carbs	35.8 g
Sugars	28.5 g
Fiber	0 g
Protein	3.3 g
Salt	0.35 g
Sodium	138.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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