Ingredients
milk 52.9% , cream 23.5% , cane sugar 11.8% , tapioca syrup 5.9% , cultured buttermilk 2.9% , Cultured reduced fat milk 1.5% , salt 0.7% , retinyl palmitate 0.4% , Cholecalciferol 0.2% , yogurt 0.1% , skimmed milk 0.0% , watermelon 0.0% , watermelon 0.0% , E330 0.0% , natural flavouring 0.0% , pumpkin 0.0% , beetroot 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 13 g |
| Saturated fat | 8.1 g |
| Trans fat | 0.41 g |
| Cholesterol | 52.8 mg |
| Carbs | 22.8 g |
| Sugars | 21.1 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 132 g |
| Sodium | 52800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.