Nutrition · per 100 g

Energy	350 kcal
Fat	21.1 g
Saturated fat	7.9 g
Carbs	28.9 g
Sugars	0 g
Protein	13.2 g
Salt	1.1 g
Sodium	426.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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