Nutrition · per 100 g

Energy	418 kJ
Energy	100 kcal
Fat	2.9 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	11.2 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.19 g
Sodium	76.5 mg
Potassium	47.1 mg
Calcium	64.7 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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