Nutrition · per 100 g

Energy	388 kcal
Fat	28.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	3.4 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.