Nutrition · per 100 g

Energy	388 kcal
Fat	28.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	3.5 g
Sodium	1410 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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